It's 2014 and a new year. Last year my "word" was "create". I'm afraid I didn't do so well with the word, so this year I've decided not to have a word. It will be a free year for me, trying to find my creative side again. No words, no rules.
Lately on Facebook and the cooking channel I've been seeing a lot of puddings. I did not grow up with Bread Pudding and I don't remember ever having it before. Deciding to create something new for the new year I did some searching and came across this website mountainmamacooks with a recipe for Brown Sugar Bread Pudding with Caramel Sauce. Looked to be easy enough so I gave it a try.
I thought if raisins were good, then apple might be as well. I had a few slices of Granny Smith apples in cinnamon left over from Christmas Eve, chopped them up and added them with the raisins. Bread, milk, eggs, raisins, apples and yogurt = a well balanced meal.
Oh my, it is delicious. Not sure how I've survived all these years without eating bread pudding.
Instead of the Caramel Sauce, I had it with frozen Vanilla Yogurt. Yum.
I hope that you all have a very happy, creative and prosperous 2014 and may you find a way to make your dreams come true.



6 comments:
It looks delicious and good for you for giving it a try…
I like the ice cream idea instead of the carmel…less calories..LOL
Happy New Year..
I don't have bread pudding very often, but yours look delicious and I love your healthy substitutes. Maybe Create will follow you this year :)
Oh does this look good. Delicious. My husband would love this one.
Happy New Year.
Mnnn looks good in UK we have bread and butter pudding which is real comfort food ....
My husband loves bread pudding! Yours looks wonderful.
Looks so yummy !
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