It's now two weeks into the two courses I signed up for, Kim Klassen's Be Still and The Studio. Only two weeks in and I'm behind. If I worked 40 - 50 hours a week with 10 hours of commuting, I could really understand, but I work part-time from home. Oh well, there's always next week to catch up.
While trying to do my assignments, which of course nothing is quite right, I found this week that I have rediscovered my love for my camera. I love to take photos and I'm working on getting to like the processing. I have also found my lost love for taking photos of food. This of course means I must cook more, which I am sure is why I'm behind on my classes.
I've taken to making a lot of soups this winter (and the bread to go with it) and I've never had Italian Wedding Soup. I've always assumed that this was a special soup served at weddings, but apparently not so, it's a reference of the marriage of green vegetables and meat. Who knew.
Wednesday's soup was so good we decided on soup again on Thursday. While chopping the vegetables for a cabbage soup and putting them into little piles, this photo came to be.
Not ready to put down the camera quite yet
I'm luck to live with a patient man, as he has come to learn that dinner isn't served until the photos are finished.
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