You know how I told you last week we don't go to the city often, well last week was a little different. It started on Friday when I helped my daughter set up and work her booth at the Royal Bison Craft and Art Fair. My grandson also came to help so this was the easiest way to keep working and keep him safe.
And here's my daughter's table when we were finished.
It wasn't a large show but the people were in the mood to buy so she did very well. The show was on Friday, Saturday and Sunday,so all three days were trips into the city.
Monday we took a trip back to the city to pick up a few things we needed and Tuesday I drove back in for a haircut (sorry no picture) and a shopping trip to Costco. That's where I found this snow mountain made from snow collected from the roads.
Thursday was back into the city to pick up papers for work and to finish my Christmas shopping.
My favorite part of my days at home was doing Christmas baking. I've alway said that if I wasn't so busy working I would finally do some Christmas baking.
Started with Acorn Squash Bread. Not for Christmas, but I had half a squash that needed to be used. The recipe I used was from
Eva Bakes. Definitely a keeper, moist and tasty.
First up for Christmas baking was sugar cookies. I've never done these decorated ones before and not sure if I will again. Next time may be sprinkles.
After reading a post of Kim Klassen's about food photography, I decided to try the Butter Tarts with a dark background instead of a light background. I must say, I like it alot and will definately be trying this again.
It's Friday again and we're off to the city tonight to meet up with good friends for dinner. Hope you all had a great week and thanks for visiting.
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